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Ingredients
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6 (1 ounce) squares semi-sweet chocolate
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1 cup unsalted butter
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½ cup light corn syrup
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4 eggs, beaten
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½ cup walnuts, chopped
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1 (9 inch) prepared graham cracker crust
Directions
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Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
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Preheat oven to 350 degrees F (175 degrees C).
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Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
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Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.
Nutrition Facts (per serving)
599 | Calories |
44g | Fat |
50g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 599 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 21g | 106% |
Cholesterol 154mg | 51% |
Sodium 382mg | 17% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 3% |
Total Sugars 30g | |
Protein 7g | 15% |
Vitamin C 0mg | 0% |
Calcium 36mg | 3% |
Iron 2mg | 11% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.