Real Mississippi Mud Pie

4.5
(17)
16 Reviews
8 Photos

Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!

Submitted by this2shallpass19
Published on November 19, 2015
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8
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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 (1 ounce) squares semi-sweet chocolate

  • 1 cup unsalted butter

  • ½ cup light corn syrup

  • 4 eggs, beaten

  • ½ cup walnuts, chopped

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.

  4. Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.

28 home cooks made it!

Nutrition Facts (per serving)

599 Calories
44g Fat
50g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 599
% Daily Value *
Total Fat 44g 56%
Saturated Fat 21g 106%
Cholesterol 154mg 51%
Sodium 382mg 17%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 7g 15%
Vitamin C 0mg 0%
Calcium 36mg 3%
Iron 2mg 11%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.